- Origin: Santorini
- Flavor profile: citrus, mineral, fresh
Assyrtiko is undoubtedly one of Greece's best-known and most characterful white grape varieties. The grape became world-famous on the volcanic island of Santorini, where it grows in dry, windy conditions on volcanic rock soils.
These extreme conditions result in wines with a remarkably fresh acidity and a pronounced mineral style.
Today, Assyrtiko is also cultivated in other parts of Greece, such as in Macedonia and on the mainland. There, the grape often develops a slightly rounder and fruitier character, while maintaining its fresh structure.
The result is a versatile wine that pairs perfectly with Mediterranean cuisine.
Perfect with:
- grilled fish
- seafood
- fresh salads